ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cream Cheese Frosting

Yield 1/2 cup

Ingredients

  • 1/3 cup (3 ounces) light cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups sifted powdered sugar

Nutrition Information

  • calories 249
  • fat 7.3 g
  • satfat 2.0 g
  • protein 3.6 g
  • carbohydrate 42.4 g
  • cholesterol 28 mg
  • iron 1.2 mg
  • sodium 184 mg
  • caloriesfromfat 26 %
  • fiber 0.8 g
  • calcium 50 mg

How to Make It

  1. Combine cream cheese and vanilla in a mixing bowl; beat with a mixer at low until blended. Gradually add sugar; beat at medium-high speed until smooth and creamy.

Oxmoor House Healthy Eating Collection