Cream Cheese Frosting

recipe

Yield:

1/2 cup

Recipe from

Nutritional Information

Calories 249
Fat 7.3 g
Satfat 2.0 g
Protein 3.6 g
Carbohydrate 42.4 g
Cholesterol 28 mg
Iron 1.2 mg
Sodium 184 mg
Caloriesfromfat 26 %
Fiber 0.8 g
Calcium 50 mg

Ingredients

1/3 cup (3 ounces) light cream cheese, softened
1/2 teaspoon vanilla extract
1 1/4 cups sifted powdered sugar

Preparation

Combine cream cheese and vanilla in a mixing bowl; beat with a mixer at low until blended. Gradually add sugar; beat at medium-high speed until smooth and creamy.

Note:

Oxmoor House Healthy Eating Collection

January 2003
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