Cream Cheese Frosting
Yield: 1 serving
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Ingredients
- 16 ounce(s) cream cheese room temperature
- 1 stick(s) butter room temperature
- 5 cup(s) confectioners sugar
- 1 teaspoon(s) vanilla
Preparation
- Cream the cream cheese and butter. Slowly add sugar about a cup at a time. Add vanilla
January 2013
This recipe is a personal recipe added by kbaker99 and has not been tested or endorsed by MyRecipes.
Cream Cheese Frosting Recipe at a Glance
- COURSE: Desserts
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