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Community Recipe
from [humboldt29]
Cream Cheese Frosting

Cream Cheese Frosting

  • Yield: 1 serving ( Serving Size: 2 - 2 1/2 cups )

Ingredients

  • 8 ounce(s) cream cheese at room temperature
  • 6 tablespoon(s) unsalted butter at room temperature
  • 3 cup(s) confectioners' sugar
  • 1 teaspoon(s) vanilla extract

Preparation

In a medium bowl cream together the cream cheese and butter with an electric mixer on medium speed until smooth.

Slowly sift in the confectioners' sugar and continue beating. Mix until all lumps are gone. Add the vanilla and mix until fully integrated.

Ginger Cream Cheese Frosting: Add 1/2 teaspoon ground ginger.

Maple Cream Cheese Frosting: Add 3 tablespoons maple syrup.

Peppermint Cream Cheese Frosting: Add 2 teaspoons peppermint extract and 1/3 cup crushed peppermint candies.

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Cream Cheese Frosting recipe

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