Cream Cheese Frosting
Yield: 1 serving
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Ingredients
- 1 package(s) cream cheese at room temperature
- 1/2 stick(s) butter at room temperature
- 1 tablespoon(s) vanilla extract
- 1/2 cup(s) sugar
- 3 tablespoon(s) confectioner's sugar
Preparation
- Blend all ingredients together starting with cream cheese and butter for 1 minute. Slowly add sugar and confectioners sugar while you mix. Add vanilla extract at the end and mix for 30 seconds.
July 2012
This recipe is a personal recipe added by prisonerofhope and has not been tested or endorsed by MyRecipes.
Cream Cheese Frosting Recipe at a Glance
- COURSE: Cakes/Frostings
- MAIN INGREDIENT: Cheese
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