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Cream Cheese Frosting

Yield 5 cups.

Ingredients

  • 2 (8-ounce) packages cream cheese
  • 3/4 cup unsalted butter, softened
  • 6 cups powdered sugar
  • 2 teaspoons vanilla extract

How to Make It

  1. Beat cream cheese and butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until blended. Stir in vanilla.