Cream Cheese Frosting

recipe

Yield:

about 3 cups

 

Total time: 10 Minutes

Recipe from

Oxmoor House

Recipe Time

Hands-on: 5 Minutes
Total: 10 Minutes

Ingredients

1/2 cup butter, softened
8 ounces cream cheese, softened
16 ounces powdered sugar
1 teaspoon vanilla extract

Preparation

1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speeds until blended; stir in vanilla.

The Official SEC Tailgating Cookbook,

Oxmoor House

August 2012
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