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Cream Cheese Frosting

Hands-on time 5 mins
Total time 10 mins
Yield about 3 cups

 

Ingredients

  • 1/2 cup butter, softened
  • 8 ounces cream cheese, softened
  • 16 ounces powdered sugar
  • 1 teaspoon vanilla extract

How to Make It

  1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speeds until blended; stir in vanilla.

The Official SEC Tailgating Cookbook