Cream Cheese Frosting
We loved this luscious frosting slathered over both of these cupcakes.
Yield: 1 1/4 cups
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 46
- Fat: 2.4g
- Saturated fat: 1.6g
- Protein: 1.2g
- Carbohydrate: 4.9g
- Cholesterol: 8mg
- Iron: 0mg
- Sodium: 51mg
- Calories from fat: 47%
- Fiber: 0g
- Calcium: 8mg
Ingredients
- 1 (8-ounce) package 1/3-less-fat cream cheese
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Preparation
- Combine all ingredients in a medium bowl; beat with a mixer at medium speed until smooth.
Cream Cheese Frosting Recipe at a Glance
- COURSE: Cakes/Frostings
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, No-Cook, Quick/Easy, Family
- CUISINE: American
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Oxmoor House
More Recipes for Cakes/Frostings
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Red Velvet Cake with Coconut-Cream Cheese Frosting
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Coconut-Cream Cheese Frosting
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Chocolate Cake with Fluffy Frosting
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