Cream Cheese Frosting

We loved this luscious frosting slathered over both of these cupcakes.

This recipe goes with Carrot Cupcakes

Yield: 1 1/4 cups
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 46
  • Fat: 2.4g
  • Saturated fat: 1.6g
  • Protein: 1.2g
  • Carbohydrate: 4.9g
  • Cholesterol: 8mg
  • Iron: 0mg
  • Sodium: 51mg
  • Calories from fat: 47%
  • Fiber: 0g
  • Calcium: 8mg


  • 1 (8-ounce) package 1/3-less-fat cream cheese
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract


  1. Combine all ingredients in a medium bowl; beat with a mixer at medium speed until smooth.
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