Cream Cheese Frosting

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 249
  • Fat: 7.3g
  • Saturated fat: 2.0g
  • Protein: 3.6g
  • Carbohydrate: 42.4g
  • Cholesterol: 28mg
  • Iron: 1.2mg
  • Sodium: 184mg
  • Calories from fat: 26%
  • Fiber: 0.8g
  • Calcium: 50mg

Ingredients

  • 1/3 cup (3 ounces) light cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups sifted powdered sugar

Preparation

  1. Combine cream cheese and vanilla in a mixing bowl; beat with a mixer at low until blended. Gradually add sugar; beat at medium-high speed until smooth and creamy.
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