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Cream Cheese Frosting

Cream Cheese Frosting

This recipe goes with Red Velvet Cupcakes

Oxmoor House MAY 2004

  • Yield: 2 1/4 cups

Ingredients

  • 1/2 cup butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1 (1-pound) package powdered sugar, sifted (4 1/2 cups)
  • 1 teaspoon vanilla extract

Preparation

Beat butter and cream cheese at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating at low speed until light and fluffy. Stir in vanilla.

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Cream Cheese Frosting recipe

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