Cream Cheese Frosting Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Cake Recipes

Cream Cheese Frosting

Oxmoor House MAY 2004

Yield: 2 1/4 cups

Ingredients

1/2 cup butter, softened
1 (8-ounce) package cream cheese, softened

1 (1-pound) package powdered sugar, sifted (4 1/2 cups)
1 teaspoon vanilla extract

Preparation

Beat butter and cream cheese at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating at low speed until light and fluffy. Stir in vanilla.

Go to full version of

Cream Cheese Frosting recipe