Cream Cheese Frosting
Yield: 2 1/4 cups
Recipe from
More From Oxmoor House
Ingredients
- 1/2 cup butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1 (1-pound) package powdered sugar, sifted (4 1/2 cups)
- 1 teaspoon vanilla extract
Preparation
- Beat butter and cream cheese at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating at low speed until light and fluffy. Stir in vanilla.
Cream Cheese Frosting Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings
- PUBLICATION: Oxmoor House
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