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Van Chaplin; Lisa Powell Bailey Photo by: Van Chaplin; Lisa Powell Bailey

Cream Cheese Frosting

 

 

This recipe goes with Caramel Cream Cake, Lemon-Coconut Cake

Southern Living DECEMBER 2006

  • Yield: Makes about 3 cups
  • Prep time:10 Minutes

Ingredients

  • 1/2 cup butter, softened
  • 1 (8-oz.) package cream cheese, softened
  • 1 (16-oz.) package powdered sugar
  • 1 teaspoon vanilla extract

Preparation

1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended; stir in vanilla.

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Cream Cheese Frosting recipe

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