I agree with charoulli, This is the best cream cheese icing I have ever had. My son who does not like cream cheese icing really liked this one.
Cream Cheese Frosting
Van Chaplin; Lisa Powell Bailey
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- 1/2 cup butter, softened
- 1 (8-oz.) package cream cheese, softened
- 1 (16-oz.) package powdered sugar
- 1 teaspoon vanilla extract
- 1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended; stir in vanilla.
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