Cream Cheese Frosting
Yield: Makes 4 3/4 cups
Recipe from
Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup butter, softened
- 5 cups powdered sugar
- 2 teaspoons vanilla extract
Preparation
- Beat cream cheese and butter in a large bowl at medium speed with an electric mixer until light and fluffy. Gradually add sugar; beat at low speed until creamy. Stir in vanilla.
Cream Cheese Frosting Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Coastal Living
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