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Hummingbird Cake w/ Cream Cheese Frosting

Cream Cheese Frosting

This recipe goes with Hummingbird Cake

Southern Living JANUARY 1999

  • Yield: 3 cups

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 1 (16-ounce) package powdered sugar, sifted
  • 1 teaspoon vanilla extract

Preparation

Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating at low speed until light and fluffy. Stir in vanilla.

Nutritional Information

Amount per serving
  • Calories: 71
  • Fat: 3.6g
  • Cholesterol: 10mg
  • Sodium: 34mg
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Cream Cheese Frosting recipe

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