Very good taste. Is not a fluffy frosting, so it will work best on a sheet cake. I don't recommend for a layer cake.
Cream Cheese Frosting
Yield: 3 cups
Recipe from
More From Southern Living
Nutritional Information
Amount per serving
- Calories: 71
- Fat: 3.6g
- Cholesterol: 10mg
- Sodium: 34mg
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 1 (16-ounce) package powdered sugar, sifted
- 1 teaspoon vanilla extract
Preparation
- Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating at low speed until light and fluffy. Stir in vanilla.
Cream Cheese Frosting Recipe at a Glance
- COURSE: Cakes/Frostings
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Cheese
- PUBLICATION: Southern Living
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