Cream Cheese Frosting

This recipe goes with Coconut-Pineapple Cake

Yield: Makes 2 cups
Recipe from Southern Living

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Ingredients

  • 1/2 cup butter, softened
  • 1 (3-ounce) package cream cheese, softened
  • 1 (16-ounce) package powdered sugar, sifted
  • 1/4 cup pineapple juice
  • 1 teaspoon vanilla extract

Preparation

  1. Beat butter and cream cheese at medium speed with an electric mixer until blended. Gradually add powdered sugar, juice, and vanilla, mixing well.
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