Cream Cheese Frosting

  • wukatie Posted: 02/24/09
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    Perfect combination of sweet!

  • Colson57 Posted: 10/24/09
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    Tastes wonderful. I only used 1/2 cup of butter. Very nice!

  • JoanneMcIntyre Posted: 03/14/11
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    Far too much of a buttery taste and much, much too runny. I had to add so much more icing to make it useable.

  • alemmom Posted: 06/01/11
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    icing is a little runny...maybe i need to add some more conf. sugar....taste delicious though

  • charoulli Posted: 06/18/11
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    I followed recipe to the T and it came out perfect! Not runny at all. I use this with other recipes as well. Tastes great!

  • prissywill Posted: 08/14/13
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    My sister-in-law made this Best Carrot Cake with the buttermilk glaze and this Cream Cheese Frosting and it was delicious. She baked it in a 9"x13" loaf pan. Chill cake in refrigerator before icing with the Cream Cheese Frosting. Yummy!!!

  • madisonmaye Posted: 12/29/12
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    This recipe is the BEST creamcheese frosting recipe!! I make cake regularly and this is ALWAYS a hit, no matter the cake!!! Its awesome!!!

  • dtarm74 Posted: 06/10/13
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    I followed the recipe to a "t" and it was FABULIOUS!

  • Annav1 Posted: 12/31/13
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    Taste is real good, you can skip the butter if you want to and only use cream cheese and powdered sugar, both ways are safe to use. DON'T use margarine, it will ruin it. Next time I'll try using Baileys Irish Cream instead of vanilla.

  • bklyn83 Posted: 10/14/13
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    It was a little bit too sweet for me, so i think next time i will be using less sugar, maybe 2 cups only instead. I think with a bit less sugar, it would truly be delicious and taste the cream cheese flavor more.

  • PJOlson Posted: 11/07/13
    Worthy of a Special Occasion

    The best Carrot cake ever! Took some time, very rich but the real deal!

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