Perfect combination of sweet!
Cream Cheese Frosting
wukatie Posted: 02/24/09
Colson57 Posted: 10/24/09
Tastes wonderful. I only used 1/2 cup of butter. Very nice!
JoanneMcIntyre Posted: 03/14/11
Far too much of a buttery taste and much, much too runny. I had to add so much more icing to make it useable.
alemmom Posted: 06/01/11
icing is a little runny...maybe i need to add some more conf. sugar....taste delicious though
charoulli Posted: 06/18/11
I followed recipe to the T and it came out perfect! Not runny at all. I use this with other recipes as well. Tastes great!
prissywill Posted: 08/14/13
My sister-in-law made this Best Carrot Cake with the buttermilk glaze and this Cream Cheese Frosting and it was delicious. She baked it in a 9"x13" loaf pan. Chill cake in refrigerator before icing with the Cream Cheese Frosting. Yummy!!!
madisonmaye Posted: 12/29/12
This recipe is the BEST creamcheese frosting recipe!! I make cake regularly and this is ALWAYS a hit, no matter the cake!!! Its awesome!!!
dtarm74 Posted: 06/10/13
I followed the recipe to a "t" and it was FABULIOUS!
bklyn83 Posted: 10/14/13
It was a little bit too sweet for me, so i think next time i will be using less sugar, maybe 2 cups only instead. I think with a bit less sugar, it would truly be delicious and taste the cream cheese flavor more.
PJOlson Posted: 11/07/13
The best Carrot cake ever! Took some time, very rich but the real deal!