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Cream Cheese Frosting

Cream Cheese Frosting

This recipe goes with Best Carrot Cake

Southern Living SEPTEMBER 1997

  • Yield: 4 cups

Ingredients

  • 3/4 cup butter or margarine, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1 (3-ounce) package cream cheese, softened
  • 3 cups sifted powdered sugar
  • 1 1/2 teaspoons vanilla extract

Preparation

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add powdered sugar and vanilla; beat until smooth.

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Cream Cheese Frosting recipe

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