This recipe is the BEST creamcheese frosting recipe!! I make cake regularly and this is ALWAYS a hit, no matter the cake!!! Its awesome!!!
Cream Cheese Frosting
Yield: 4 cups
Recipe from
Ingredients
- 3/4 cup butter or margarine, softened
- 1 (8-ounce) package cream cheese, softened
- 1 (3-ounce) package cream cheese, softened
- 3 cups sifted powdered sugar
- 1 1/2 teaspoons vanilla extract
Preparation
- Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add powdered sugar and vanilla; beat until smooth.
Cream Cheese Frosting Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American, Southern
- MAIN INGREDIENT: Cheese
- DIETARY CONSIDERATION: Low Sodium
- PUBLICATION: Southern Living
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