Cream Cheese Frosting
This recipe goes with Irish Cream Cake
Yield: Makes 3 cups
Recipe from
Ingredients
- 1 (8-ounce) package PHILADELPHIA Cream Cheese, softened
- 1/2 cup butter, softened
- 1 tablespoon vanilla extract
- 1 (16-ounce) package DOMINO 10-X Confectioners Sugar, unsifted
Preparation
- Beat first 3 ingredients with an electric mixer until creamy. Add confectioners sugar, beating at low speed until blended. Beat at high speed until smooth.
Cream Cheese Frosting Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Cheese
- DIETARY CONSIDERATION: Low Sodium
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
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