Cream Cheese Frosting
Yield: 3 1/2 cups
Recipe from
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 1 (16-ounce) package powdered sugar, sifted
- 1 teaspoon vanilla extract
Preparation
- Beat cream cheese and butter until fluffy. Gradually add powdered sugar, beating at low speed until blended; add vanilla, beating until blended.
Cream Cheese Frosting Recipe at a Glance
- COURSE: Cakes/Frostings
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Cheese
- PUBLICATION: Southern Living
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