Perfect for a 9" x 13" pan cake. I made it for a pot-luck lunch at work and used it on top of the Chunky Apple Cake recipe and everyone loved it. I will definitely use again!
Cream Cheese Frosting
Yield: 1 2/3 cups
Recipe from
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 3 tablespoons butter or margarine, softened
- 1 1/2 cups powdered sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
Preparation
- Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar and salt, beating until blended. Stir in vanilla.
Cream Cheese Frosting Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Cheese
- DIETARY CONSIDERATION: Low Cholesterol, Low Sodium, Low Saturated Fat
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
More Recipes for Desserts
-
Red Velvet Cake with Coconut-Cream Cheese Frosting
Southern Living -
Coconut-Cream Cheese Frosting
Southern Living -
Chocolate Cake with Fluffy Frosting
Cooking Light
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy