This recipe goes with Red Velvet Layer Cake, Mama Dip's Carrot Cake
Southern Living JUNE 2012
1. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until fluffy. Stir in vanilla.
5-Cup Lemon-Cream Cheese Frosting: Reduce vanilla to 1 tsp. Beat in 2 tsp. lemon zest and 1 Tbsp. fresh lemon juice before stirring in vanilla.
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5-Cup Cream Cheese Frosting recipe
