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5-Cup Cream Cheese Frosting

5-Cup Cream Cheese Frosting

Southern Living JUNE 2012

  • Yield: Makes about 5 cups
  • Prep time:10 Minutes

Ingredients

  • 2 (8-oz.) packages cream cheese, softened
  • 1/2 cup butter, softened
  • 1 (32-oz.) package powdered sugar
  • 2 teaspoons vanilla extract

Preparation

1. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until fluffy. Stir in vanilla.

5-Cup Lemon-Cream Cheese Frosting: Reduce vanilla to 1 tsp. Beat in 2 tsp. lemon zest and 1 Tbsp. fresh lemon juice before stirring in vanilla.

 

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5-Cup Cream Cheese Frosting recipe

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