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Cream Cheese Frosting

Cream Cheese Frosting

This recipe goes with Hummingbird Cake

Southern Living OCTOBER 2012

  • Yield: Makes 5 cups
  • Total:10 Minutes

Ingredients

  • 2 (8-oz.) packages cream cheese, softened
  • 1 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar, sifted

Preparation

1. Place first 3 ingredients in the bowl of a heavy-duty electric stand mixer, and beat at medium speed using the paddle attachment until smooth. Gradually add powdered sugar, beating at low speed until blended after each addition. Beat at medium-high speed 3 minutes or until light and fluffy.

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Cream Cheese Frosting recipe

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