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Cream Cheese Frosting

Cream Cheese Frosting

Oxmoor House AUGUST 2012

  • Yield: about 3 cups  
  • Hands-on:5 Minutes
  • Total:10 Minutes

Ingredients

  • 1/2 cup butter, softened
  • 8 ounces cream cheese, softened
  • 16 ounces powdered sugar
  • 1 teaspoon vanilla extract

Preparation

1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speeds until blended; stir in vanilla.

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Cream Cheese Frosting recipe

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