Cream Cheese Frosting

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Hands On: 5 Minutes
Total: 10 Minutes


Ingredients

  • 1/2 cup butter, softened
  • 8 ounces cream cheese, softened
  • 16 ounces powdered sugar
  • 1 teaspoon vanilla extract

Preparation

  1. 1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speeds until blended; stir in vanilla.
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