Cream Cheese Frosting
This recipe goes with Vanilla Cupcakes with Cream Cheese Frosting
Yield: about 3 cups
Total:
Recipe from
More From Oxmoor House
Recipe Time
Hands On:
5 Minutes
Total:
10 Minutes
Ingredients
- 1/2 cup butter, softened
- 8 ounces cream cheese, softened
- 16 ounces powdered sugar
- 1 teaspoon vanilla extract
Preparation
- 1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speeds until blended; stir in vanilla.
Cream Cheese Frosting Recipe at a Glance
- COURSE: Cakes/Frostings
- MAIN INGREDIENT: Dairy
- PUBLICATION: Oxmoor House
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Coconut-Cream Cheese Frosting
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