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Cream Cheese Frosting

Yield enough for one 13- x 9-inch cake

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 2 tablespoons milk
  • 1 (16-ounce) package powdered sugar, sifted

How to Make It

  1. Beat cream cheese until light and fluffy; gradually add remaining ingredients, beating well.

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