Four ingredients are all it takes to whip up this rich and smooth Cream Cheese Filling. This Cream Cheese Filling is used with the recipe, Cream Cheese-Filled Wreath.
Makes 2 cups
2 (8-oz.) packages cream cheese, softened
1/2 cup sugar
1 large egg
2 teaspoons vanilla extract
Beat cream cheese, sugar, egg, and vanilla at medium speed with an electric mixer until smooth.