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Cream Cheese Filling

Yield Makes 1 1/3 cups
Cream Cheese Filling is great in layer cakes and with only 3 ingredients, it's easy to whip together.

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract

How to Make It

  1. Beat cream cheese at medium speed with an electric mixer until creamy; gradually add sugar and vanilla, beating well.