Cream Cheese Filling

Recipe from

Oxmoor House

Ingredients

2 (3-ounce) packages cream cheese, softened
1/2 cup butter, softened
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 3/4 cups sifted powdered sugar

Preparation

Beat first 4 ingredients at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating until light and fluffy.