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Cream Cheese Filling

Cream Cheese Filling

This recipe goes with Chocolate Meringue Cake

Oxmoor House MAY 2004

  • Yield: 2 1/2 cups

Ingredients

  • 2 (3-ounce) packages cream cheese, softened
  • 1/2 cup butter, softened
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 3/4 cups sifted powdered sugar

Preparation

Beat first 4 ingredients at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating until light and fluffy.

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Cream Cheese Filling recipe

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