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Cream Cheese Filling

Cream Cheese Filling

Oxmoor House AUGUST 2005

  • Yield: about 2 1/2 cups

Ingredients

  • 2 (8-ounce) packages cream cheese, softened
  • 3/4 cup sugar
  • 1 large egg
  • 2 teaspoons vanilla extract

Preparation

Beat all ingredients at medium speed with an electric mixer until smooth.

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Cream Cheese Filling recipe

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