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This recipe is amazing. I had no idea that when I test tasted it that it would taste like the cheese filling that you will find in a cheese danish. I'm using this filling for crepes tomorrow. Can't wait!

Cream Cheese Filling

Cream Cheese Filling is great in layer cakes and with only 3 ingredients, it's easy to whip together.

This recipe goes with Ground Pecan Torte

Southern Living NOVEMBER 2004

  • Yield: Makes 1 1/3 cups

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract

Preparation

Beat cream cheese at medium speed with an electric mixer until creamy; gradually add sugar and vanilla, beating well.

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Cream Cheese Filling recipe

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