This filling is amazing! I had no idea that when I test tasted it that it would taste like the filling you would find in a cheese danish. I'm using this filling for crepes tomorrow. Can't wait!
Cream Cheese Filling
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Beat cream cheese at medium speed with an electric mixer until creamy; gradually add sugar and vanilla, beating well.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Puddings/Custards