Cream Cheese Filling
Cream Cheese Filling is great in layer cakes and with only 3 ingredients, it's easy to whip together.
This recipe goes with Ground Pecan Torte
Yield: Makes 1 1/3 cups
Recipe from
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Preparation
- Beat cream cheese at medium speed with an electric mixer until creamy; gradually add sugar and vanilla, beating well.
Cream Cheese Filling Recipe at a Glance
- COURSE: Puddings/Custards
- CONVENIENCE: Quick/Easy
- PUBLICATION: Southern Living
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