Cream Cheese Filling
Photo: Tina Cornett
Only 4 ingredients are needed to make this quick and creamy cream cheese filling. This recipe goes with .
Yield: about 2 1/2 cups
Recipe from
Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 3/4 cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
Preparation
- Beat all ingredients at medium speed with an electric mixer until smooth.
Cream Cheese Filling Recipe at a Glance
- COURSE: Pies/Pastries
- CONVENIENCE: No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Southern Living
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