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Cream Cheese Filling

Cream Cheese Filling

 

 

This recipe goes with Cream Cheese-Pumpkin Bread

Southern Living NOVEMBER 2005

  • Yield: Makes about 2 cups
  • Prep time: 5 Minutes

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup chopped pecans, toasted
  • 1 large egg

Preparation

Stir together softened cream cheese and remaining ingredients.

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Cream Cheese Filling Recipe

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