Community Recipe from


  • cream cheese


  1. Ingredients
  2. 1 can Pillsbury Grands! refrigerator biscuits
  3. 1/2 cup sugar
  4. 1 tsp cinnamon
  5. 1 tub Philadelphia Cream Cheese Whipped
  6. 3 TBS butter

  7. Directions

  8. Preheat oven to 400*. In a small bowl, combine sugar and cinnamon.
  9. Open biscuits and place all biscuits on a plate, so that you can create an assembly line.
  10. Flatten the biscuit, place 2 tablespoons cinnamon sugar mixture in center of biscuit followed by 2 tablespoons of whipped cream cheese.
  11. Then bring one side over the other and seal, pinching the sides together.
  12. Place on a greased cookie sheet, about 2-3 inches apart. REPEAT process.
  13. Once they are all rolled up, sprinkle a little more cinnamon sugar on the tops. Cut butter into small pats, and place a pat on top of each roll. (You’ll have some leftover cinnamon sugar)
  14. Bake at 400* for 10-12 minutes, or until golden brown. Serve warm, or at room temperature.
August 2013

This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.

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