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Cream Cheese Danish Casserole

Photo: Ahinchman


1 serving

Quick and easy Breakfast & Brunch casserol...very popular for pot luck.


  • 2-8 ounces cans crescent dinner rolls
  • 2-8 ounces pkgs. cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 stick butter or margarine
  • cinnamon and sugar to taste

How to Make It

  1. Place 1 can crescent rolles, rolled out into the bottom of a 9x13 greased casserole dish. Cream together cream cheese, sugar, and vanilla. Spread on top of dough. Roll other can of crescent rolls to fit on top of cream cheese mixture. Sprinkle cinnamon and sugar heavily on top. Pour melted butter over top and bake at 350 for 25 to 30 minutes. Cut into squares when cooled. Good served warm.