Created with Sketch. ADD YOUR REVIEW 2 Reviews
Yield
Makes 20 squares

How to Make It

Step 1

Unroll 1 can of rolls; press into a lightly greased 13- x 9-inch pan.

Step 2

Beat egg yolk and next 4 ingredients at medium speed with an electric mixer until blended; spread over crescent roll dough in pan.

Step 3

Unroll remaining can of crescent rolls on a sheet of wax paper; press into a 13- x 9-inch rectangle. Place over cream cheese mixture.

Step 4

Whisk egg white; brush over roll dough. Sprinkle with pecans.

Step 5

Bake at 375° for 25 minutes. Sprinkle with sugar, and cool in pan on a wire rack. Cut into squares.

Ratings & Reviews