Tired of boxed cereal or drive-thru biscuits for breakfast? Wrap up one of these tasty squares and take it with you!
2 (8-ounce) cans refrigerated crescent rolls
1 large egg, separated
2 (8-ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon lemon juice
1 teaspoon vanilla extract
3/4 cup chopped pecans
Sifted powdered sugar
How to Make It
Preheat the oven to 375°. Unroll 1 can of rolls; press into a lightly greased 9" x 13" pan. Beat egg yolk, cream cheese, and next 3 ingredients at medium speed of an electric beater until blended; spread mixture over dough in pan.
Unroll remaining can of crescent rolls on a sheet of wax paper; press into a 9" x 13" rectangle. Place over cream cheese mixture. Whisk egg white; brush over dough. Sprinkle with pecans.
Bake at 375° for 25 minutes. Sprinkle with powdered sugar, and cool in pan on a wire rack. Cut into squares.
This sounds like a winner...can't wait to make this....just wish all the recipes would be for smaller amounts...could cut recipe in half, but how in the heck do you divide an egg yolk in half ????? wonder if you could still just use the entire yolk and it would be ok ...does anyne know ?
Or perhaps ALL RECIPES could email me and let me know :)
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