Walnut Cream Cheese on Cinnamon-Raisin

Photo: David Prince; Styling: Linda Hirst

Grilled cheese sandwiches take the sweet side with Walnut Cream Cheese on Cinnamon-Raisin.

Yield: Makes 4 servings
Recipe from Coastal Living

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  • 4 ounces cream cheese, softened
  • 3 tablespoons light brown sugar
  • 1/4 cup toasted walnuts, chopped
  • 1/8 teaspoon ground cinnamon
  • 8 cinnamon-raisin bread slices
  • Butter, softened


  1. 1. Combine first 4 ingredients in a small bowl. Spread cream cheese mixture on 4 bread slices; top with remaining 4 bread slices.
  2. 2. Spread outside of sandwiches with softened butter. Cook in a nonstick skillet over medium heat 2 minutes on each side or until cheese melts and bread is golden brown.
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