Yield
Makes 4 1/2 to 5 dozen

How to Make It

Step 1

Stir together butter and cream cheese in a large bowl until smooth; stir in sugar and remaining ingredients. Drop by teaspoonfuls onto ungreased baking sheet.

Step 2

Bake at 350º for 13 to 15 minutes or until light brown. Remove to wire racks to cool.

Step 3

Note: For easier stirring, allow cream cheese to soften at room temperature for 30 minutes, or unwrap and microwave at HIGH for 15 to 20 seconds.

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