I searched up this recipe when I found my favorite cream cheese enchilada recipe had been deleted off another web site. However I've got a couple of corrections to make... 1. This yields 4-6 servings, not 1. 2. The scallions mentioned in step 3 aren't in the ingredient list. Other than that, this was an excellent recipe. My husband liked it better than the recipe I lost, and I will definitely make it again. Thanks for posting it.
CREAM CHEESE CHICKEN ENCHILADAS
Basset_Hound Posted: 06/06/13