1 (14-ounce) can fat-free sweetened condensed milk
1 large egg
How to Make It
Preheat oven to 350°.
Coat bottom of a 13 x 9-inch baking pan with cooking spray.
To prepare batter, place butter in a large bowl; beat with a mixer at medium speed until fluffy. Add sugar and 1 teaspoon vanilla; beat until well blended (about 5 minutes). Add egg whites and egg, 1 at a time, beating well after each addition. Add cocoa and fat-free milk; beat well (mixture will appear curdled). Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt; stir with a whisk. Add to cocoa mixture; beat at low speed just until blended. Spoon batter into prepared pan.
To prepare topping, place cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Gradually add cornstarch and remaining ingredients; beat until smooth. Spread evenly over batter. Bake at 350° for 35 minutes or until set. Cool in pan on a wire rack.
This was the worst brownie recipe I have every had!! I just cooked this and made sure I followe the recipe to a "T" I even spent over an hour preparing it, I even added the extra Tablespoon that one of the other reviewers suggested to make them moist. That didnt work at all. The brownie tastes so bland and is more of a cake then a brownie. I will never make this brownie again.
I was a little apprehensive b/c of the reviews about being dry, etc. But, I decided to make them and try for myself & I'm glad I did; they were delicious! I should mention that I did add an additional tablespoon of butter (b/c of the dry comments) and like cheese cake, these taste better completely cooled or better yet the next day.
I made these for my mother-in-law as a treat, the whole family loved them! The topping really makes the recipe. Just like with any brownie recipe, you really must "under-bake" them. My in-laws' new oven took only 29 minutes, my old, inefficient one, 31. These are low-cal enough that we each had two and didn't feel bad about it at all! That was a real treat!
Sorry, but its on my blog titled "Sucky brownie disaster". My kids wouldn't even eat them.
I even had to make a "failure" stamp for my website
Made these for my wife for Valentine's. Honestly, I was hoping they would be better. They were very cake-like and not very moist. If you try to eat one without milk, you might just die of dehydration. My wife is a chocoholic, and I ended up throwing half of these away after they set out too long. Will not make this recipe again.
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