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Cream Cheese Brownie Sundaes

Yield Makes 12 servings


  • 1 (18.25-ounce) box chocolate cake mix
  • 3 large eggs, divided
  • 1/2 cup butter or margarine, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1 (16-ounce) box powdered sugar
  • 1/3 cup unsweetened cocoa
  • Mint chocolate-chip ice cream
  • Chocolate sauce

How to Make It

  1. Beat cake mix, 1 egg, and butter with an electric mixer at medium speed until combined. Press mixture into the bottom of a lightly greased 13- x 9-inch baking dish.

  2. Beat cream cheese and sugar with an electric mixer at medium speed until smooth. Add remaining 2 eggs, 1 at a time, beating well after each addition. Gradually add cocoa, beating until blended. Pour mixture evenly over chocolate layer.

  3. Bake at 350° for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool. Cut into squares. Serve with mint chocolate-chip ice cream and chocolate sauce.