Cream Cheese Brûlée with Raspberries
Serve with a late-harvest California Riesling.
Yield: 8 servings
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 177
- Calories from fat: 28%
- Fat: 5.6g
- Saturated fat: 3.1g
- Monounsaturated fat: 2g
- Polyunsaturated fat: 0.3g
- Protein: 8.4g
- Carbohydrate: 23.4g
- Fiber: 1.7g
- Cholesterol: 46mg
- Iron: 0.6mg
- Sodium: 242mg
- Calcium: 181mg
Ingredients
- 1/3 cup firmly packed light brown sugar
- 2 tablespoons cornstarch
- 3 egg whites, lightly beaten
- 1 egg, lightly beaten
- 1 (12-ounce) can evaporated skimmed milk
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub reduced-fat cream cheese
- 1 1/2 cups raspberries
- 8 teaspoons light brown sugar
Preparation
- Combine first 5 ingredients in the top of a double boiler; stir well. Cook over simmering water 4 minutes or until thickened, stirring constantly with a wire whisk. Remove from heat; add vanilla and cream cheese, stirring until smooth. Gently fold in raspberries.
- Spoon 1/2 cup cheese mixture into each of 8 (6-ounce) ramekins or custard cups. Cover and chill at least 4 hours.
- Sprinkle each serving with 1 teaspoon brown sugar. Place ramekins on a baking sheet; broil 1 minute or until sugar melts. Serve immediately.
Cream Cheese Brûlée with Raspberries Recipe at a Glance
- COURSE: Desserts, Puddings/Custards
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American, French
- MAIN INGREDIENT: Dairy
- COOKING METHOD: Broil
- OCCASION: Valentine's Day
- PUBLICATION: Cooking Light
More Recipes for Desserts
-
Berry Cream Tart
Coastal Living -
Red Velvet-Raspberry Tiramisù Trifle
Southern Living -
Mixed Berries with Orange Mascarpone Cream
Oxmoor House
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy