Cream Cheese Blueberry Pie

Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 4 oz. cream cheese, softened
  • 1/2 c. confectioner's sugar
  • 1/2 c. heavy whipping cream, whipped
  • 1 Crust
  • 2/3 c. sugar
  • 1/4 c. cornstarch
  • 1/2 c. water
  • 1/4 c. lemon juice
  • 3 c. fresh or frozen blueberries

Preparation

  1. In a small mixing bowl, beat cream cheese and confectioner's sugar until smooth. Fold in whipped cream. Spread onto cookie crust.
  2. In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.
  3. CRUST:
  4. 1 Bag of Pepperidge Farms Chess Square cookies, crushed
  5. 1 stick butter, melted
  6. 1/4 c. sugar
  7. Mix well and press in pie plate.
July 2011

This recipe is a personal recipe added by Alesia48 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cream Cheese Blueberry Pie Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy