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Cream Cheese-Banana-Nut Muffins

Cream Cheese-Banana-Nut Muffins

The cream cheese in this recipe adds a velvety smoothness to these banana nut muffins making them moist and delicious.

Southern Living JANUARY 2005

  • Yield: Makes 24 muffins
  • Prep time: 15 Minutes
  • Bake: 25 Minutes

Ingredients

  • 3/4 cup butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups sugar
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
  • 1 cup chopped pecans, toasted
  • 1/2 teaspoon vanilla extract

Preparation

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.

Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon evenly into 24 paper-lined muffin cups.

Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks.

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Cream Cheese-Banana-Nut Muffins Recipe

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