Cream Cheese Anglaise

Photo: Iain Bagwell; Styling: Heather Chadduck

Make any morning a special occasion with Cream Cheese Anglaise on the table. Serve this decadent sauce over your favorite pancakes.

 

This recipe goes with Hummingbird Pancakes

Yield: Makes about 1 3/4 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 15 Minutes


Ingredients

  • 1 1/2 cups half-and-half
  • 1/2 (8-oz.) package cream cheese, softened
  • 1/3 cup sugar
  • 3 egg yolks
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Preparation

  1. Process half-and-half, cream cheese, sugar, egg yolks, cornstarch, and salt in a blender until smooth. Bring mixture to a boil in a medium saucepan over medium heat, whisking constantly. Boil, whisking constantly, 1 minute. Remove from heat, and whisk in butter and vanilla. Serve immediately.
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